khoai từ

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The Vietnamese word "khoai từ" refers to a type of edible yam or tuber. It is commonly used in Vietnamese cuisine and can be found in various dishes. Here’s a detailed explanation to help you understand the term better:

Basic Meaning

• Khoai từ: This word specifically refers to a type of yam, often recognized for its starchy and slightly sweet taste. It is a nutritious food source and is used in many traditional dishes.

Usage Instructions

• Common Use: "Khoai từ" is often used in cooking, especially in soups, stews, or as a side dish. It can be boiled, steamed, or roasted.
• Example: In a sentence, you might say, "Mẹ nấu canh khoai từ rất ngon." (My mom cooks yam soup very deliciously.)

Advanced Usage

• In culinary contexts, "khoai từ" might be used in recipes or in discussions about traditional foods. For example, you might find it in a recipe for "canh khoai từ" (yam soup) or "khoai từ chiên" (fried yam).

Word Variants

• Khoai: This part of the word means "tuber" or "potato" and can be combined with other words to refer to different types of tubers, such as "khoai lang" (sweet potato) or "khoai tây" (potato).
• Từ: This word can also refer to "a type of yam" in a broader sense.

Different Meanings

• While "khoai từ" primarily refers to the edible yam, the word "khoai" alone can encompass various types of potatoes or tubers, which may lead to some confusion. It's essential to understand the context in which it is used.

Synonyms

• Khoai môn: This refers to taro, which is another type of tuber but different from "khoai từ."
• Khoai lang: This means sweet potato, which is also a type of tuber but has a distinct flavor and texture compared to "khoai từ."

Academic

1. Edible yam